Summary

Ingredients

• 2 cups cream cheese, reduced fat (e.g. Philadelphia so light, 5% absolute fat)
• 5 tomato (s), dried in oil
• 5 basil leaves, large
• 1 clove garlic
• 4 tablespoon parmesan, grated
• 2 teaspoons mustard, medium hot
• salt and pepper

For the set:

• some basil, fresh leaves

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Instructions

1. Dab the sun-dried tomatoes. Peel and squeeze the garlic.
2. Put the cream cheese, tomatoes, basil, garlic, Parmesan and mustard in a tall blender and puree with the hand blender until a homogeneous cream is obtained. Season to taste with salt and pepper.
3. Fill into bowls and garnish with basil. Tastes great on toasted white bread.