Summary

Ingredients

• 200 g tuna as a steak
• 2 cloves garlic
• 200 ml oil (olive oil)
• 4 sprigs rosemary
• 0.5 teaspoon ½ chilli
• 3 tablespoon lemon juice
• salt
• Pepper from the mill, white

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients (except tuna) and pour over the tuna steak, marinate in the fridge overnight. Heat a little of the marinade in a pan and fry the steak over a high flame for about 1-2 minutes on each side.
2. Serve with salad and baguette.