Summary

Ingredients

• 0.5 ½ melon (s), (watermelon)
• 200 g feta cheese
• 100 g olives, black
• 1 bunch parsley, smooth
• 0.5 ½ bunch mint
• 1 small onion (s), red
• 1 tablespoon olive oil
• 1 tablespoon vinegar, white balsamic vinegar
• salt and pepper

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Instructions

1. Peel and core the watermelon and cut into approx. 2 cm cubes.
2. Dice the feta too. Cut the onion into thin rings and roughly chop the herbs.
3. Gently mix all ingredients in a bowl. Chill for about 30 minutes.
4. You can also use other types of melon instead of watermelon.