Summary

Ingredients

• 600 g cream cheese
• 250 g feta cheese
• 6 tomato (s), dried in oil
• 1 large clove garlic
• 2 Table spoons milk
• 2 tablespoon herbs, Italian
• possibly salt

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Instructions

1. Peel the garlic and chop very finely with the tomatoes in a food processor. Coarsely chop the feta and chop it up with the milk in the food processor. A firm, mushy mass should result. Mix with the cream cheese and herbs until creamy. Possibly season with salt.
2. The dip is suitable for grilling or as a spread.
3. I made the recipe for a party of 20 people. If you don`t need that much, cut the ingredients in half.