Mediterranean-style Cream Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g cream cheese
  • 250 g feta cheese
  • 6 tomato (s), dried in oil
  • 1 large clove garlic
  • 2 Table spoons milk
  • 2 tablespoon herbs, Italian
  • possibly salt
Mediterranean-style Cream Cheese
Mediterranean-style Cream Cheese

Instructions

  1. Peel the garlic and chop very finely with the tomatoes in a food processor. Coarsely chop the feta and chop it up with the milk in the food processor. A firm, mushy mass should result. Mix with the cream cheese and herbs until creamy. Possibly season with salt.
  2. The dip is suitable for grilling or as a spread.
  3. I made the recipe for a party of 20 people. If you don`t need that much, cut the ingredients in half.

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