Summary

Ingredients

• 1 cup cream cheese
• 0.25 ¼ tomato (s)
• 1 ½ cloves garlic
• 10 tomato (s), dried, pickled in oil
• 1 sprig rosemary needles
• 12 basil leaves
• 8 oregano leaves
• 1 ½ teaspoon balsamic vinegar
• 2 teaspoons oil
• salt
• pepper

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Instructions

1. Chop the garlic, tomatoes and spices into small pieces. Mix with the cream cheese, balsamic vinegar and oil from the sun-dried tomatoes and puree everything. Season to taste with salt and pepper.
2. It tastes best the day after. Simply put in the refrigerator and take out approx. 1 hour before consumption. Of course, the spread can also be eaten immediately.