Summary

Ingredients

• 20 small potatoes, (triplets)
• 4 cloves garlic
• 3 sprigs rosemary
• Herbs, Italian
• olive oil
• salt

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Instructions

1. Wash and dry triplets.
2. Spread the potatoes in a baking dish or something similar and drizzle with olive oil so that the bottom of the baking dish is covered.
3. Peel and halve the garlic and distribute in the form.
4. Add the rosemary sprigs and season with the herbs and salt.
5. Cook at 200 degrees (top and bottom heat) for about 30 minutes, turning twice during this time.
6. Goes well with pan-fried food or as a side dish for grilling, as well
7. Herb quark.