Summary

Ingredients

• 175 g butter
• 6 egg yolks
• 300 g suar
• 1 packet vanilla sugar
• 1 teaspoon lemon (s), grated zest
• 3 tablespoon lemon juice
• 1 kg quark
• 100 g semolina
• 1 tablespoon flour
• 1 packet baking powder
• 6 egg whites
• 1 pinch (s) salt
• 50 grams sugar
• 30 g powdered suar
• some butter, liquid

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Instructions

1. Beat the butter until foamy, add the egg yolk, sugar, vanilla sugar, lemon zest and lemon juice and stir.
2. Mix in quark, semolina and flour with baking powder, beat egg white with a pinch of salt until stiff, beat with 50 g sugar and fold in.
3. Grease the 28 cm diameter springform pan, pour in the batter. Bake at 180 ° C for 55 - 65 minutes.
4. Brush with melted butter while it is still hot and sprinkle with powdered sugar.