Summary

Ingredients

• 1 eggplant (s)
• 1 sprig thyme
• 1 sprig marjoram
• 1 sprig oregano
• 1 sprig basil
• some olive oil
• some salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash aubergines, cut into thin slices with a sausage slicer (gives a smooth surface!) (Approx. 20 - 25 slices per aubergine).
2. Brush a large, coated pan with oil (or spray with oil from the spray bottle), fry the eggplant slices, which have been thinly sprayed with oil, until they get color. Spray a thin layer of oil on the other side, turn over, finish frying. Lightly salt and pepper, layer in a porcelain dish, sprinkle with finely chopped herbs.
3. Tastes very tasty warm and cold and is a very low-fat preparation method for eggplants.