Summary

Ingredients

• 1 eggplant (s)
• 1 sprig thyme
• 1 sprig marjoram
• 1 sprig oregano
• 1 sprig basil
• some olive oil
• some salt and pepper

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Instructions

1. Wash the eggplant and cut into thin slices (approximately 20-25 slices).
2. Heat a large coated pan over medium-high heat and brush with olive oil.
3. Lightly spray one side of each eggplant slice with olive oil, place in the pan, and fry for 2-3 minutes until golden brown. Spray the other side with olive oil, flip, and fry for another 2-3 minutes until golden brown.
4. Season the cooked eggplant slices with salt and pepper.
5. Finely chop the thyme, marjoram, oregano, and basil together.
6. Layer the eggplant slices in a porcelain dish, sprinkle with the chopped herbs, and serve warm or at room temperature.