Melanzane

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 eggplant (s)
  • 1 sprig thyme
  • 1 sprig marjoram
  • 1 sprig oregano
  • 1 sprig basil
  • some olive oil
  • some salt and pepper
Melanzane
Melanzane

Instructions

  1. Wash aubergines, cut into thin slices with a sausage slicer (gives a smooth surface!) (Approx. 20 - 25 slices per aubergine).
  2. Brush a large, coated pan with oil (or spray with oil from the spray bottle), fry the eggplant slices, which have been thinly sprayed with oil, until they get color. Spray a thin layer of oil on the other side, turn over, finish frying. Lightly salt and pepper, layer in a porcelain dish, sprinkle with finely chopped herbs.
  3. Tastes very tasty warm and cold and is a very low-fat preparation method for eggplants.

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