Summary

Ingredients

• 300 g watermelon (s) (pitted pulp)
• 300 g honeydew melon (pitted pulp)
• 1 small Piece (s) ginger
• 1 vanilla pod (s)
• 2 stalks mint
• 1 ½ liters mineral water, still, cold

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Instructions

1. Dice the watermelon and honeydew melon pulp
2. Peel the ginger and cut into fine slices
3. Halve the vanilla pod lengthways
4. Rinse the mint and shake dry
5. Put all the diced melons, ginger slices, vanilla pod halves, and mint into a glass carafe with a lid
6. Fill the carafe with the cold mineral water
7. Cover and refrigerate for 1 to 2 hours