Summary

Ingredients

• 1 honeydew melon (s) or Galia melon, ripe, peeled, pitted, cut to size
• 1 bunch mint, fresh, finely chopped
• 2 tablespoon orange blossom water
• 1 tablespoon sugar or honey

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Instructions

1. In a bowl, mix the melon pieces with the mint and orange blossom water and, if you like, sugar or honey. Cover and let stand in the refrigerator for 1 - 2 hours. Serve sprinkled with mint leaves.
2. Tip: This refreshing salad is an ideal dessert for spicy tagine dishes.