Melon and Mint Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 honeydew melon (s) or Galia melon, ripe, peeled, pitted, cut to size
- 1 bunch mint, fresh, finely chopped
- 2 tablespoon orange blossom water
- 1 tablespoon sugar or honey
Print Recipe
Pin Recipe Instructions
- In a bowl, mix the melon pieces with the mint and orange blossom water and, if you like, sugar or honey. Cover and let stand in the refrigerator for 1 - 2 hours. Serve sprinkled with mint leaves.
- Tip: This refreshing salad is an ideal dessert for spicy tagine dishes.
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