Melon À La Creme
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 banana (s)
- 400 g melon (s) (watermelon pulp)
- 150 g natural yourt
- 1 pinch (s) cinnamon
- Mint or lemon balm leaves for garnish
Print Recipe
Pin Recipe Instructions
- Puree the fruit, mix vigorously with the yoghurt in a blender, season with cinnamon, mix well again, fill into glasses and garnish.
- If you want to serve the melon a la creme as dessert, take 2 bananas, 400 g watermelon pulp and 300 g yoghurt, possibly sweeten with a little sugar. Dessert for 4 people
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