Summary

Ingredients

• 1 Galia melon
• 1 zucchini, approx. 250 g
• 3 tomato (s)
• 100 g feta cheese
• 30 olives, black
• 0.5 ½ iceberg lettuce

For the dressing:

• 3 tablespoon balsamic vinegar
• 2 tablespoon olive oil
• salt and pepper
• Lemon juice
• 1 teaspoon honey
• 125 ml natural yogurt
• 2 spring onion (s)

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Instructions

1. Peel and core the melon and cut into small pieces. Also cut the zucchini, tomatoes and feta into pieces, finely chop the onion. Mix everything with the olives.
2. Mix the ingredients for the dressing together.
3. Arrange the cleaned, chopped iceberg lettuce in a bowl, pour the melon mixture on top and pour the dressing over it.