Summary

Ingredients

• 500 g watermelon (s) (pulp)
• 80 g suar
• 100 ml water
• 1 lime (s)

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Instructions

1. Dissolve the sugar in the water, add the pulp of the watermelon and lime juice and puree with a blender.
2. Let the mixture cool in the refrigerator and then freeze in an ice cream maker.