Summary

Ingredients

• 1 kg tomato (s)
• 2 cloves garlic
• 2 tablespoon olive oil
• salt and pepper
• 1 pinch (s) sugar
• 1 bunch basil

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Instructions

1. Sauté peeled tomatoes cut into wedges with diced garlic cloves in olive oil for 5 minutes. Season with salt, pepper and sugar. Chop the basil, sprinkle over it.
2. Goes well with gnocchi or ribbon noodles.