Prepare the pudding according to the instructions on the packet and let it cool down well. Stir frequently or cover with cling film to prevent skin from forming.
Whip the cream with the vanilla sugar until very stiff and grate the chocolate.
After cooling, stir the rum (amount to taste) and the chocolate (keep something for decoration) into the pudding.
Finally fold in the cream and sprinkle with the remaining chocolate.
Ingredients
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