Summary

Ingredients

• g 1,500 pork and beef, mixed
• 1 jar tomato peppers
• 2 red pepper (s)
• 4 bottles sauce (steak sauce)
• 1 bottle sauce (barbecue sauce)
• 2 cups crème fraîche
• 1 cup cream
• 1 bunch spring onion (s)
• 2 cloves garlic
• 80 ml Metaxa or similar brandy
• 250 ml red wine
• 50 ml soy sauce

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Instructions

1. Dice the 1,500g mixed pork and beef, 2 red peppers, and spring onions. Press 2 cloves garlic.
2. Transfer the diced meat, red peppers, and spring onions to a large roasting pan. Add all remaining ingredients: the tomato peppers from the jar, 4 bottles steak sauce, 1 bottle barbecue sauce, 2 cups crème fraîche, 1 cup cream, the pressed garlic, 80 ml Metaxa, 250 ml red wine, and 50 ml soy sauce. Stir well to combine. Cover and refrigerate overnight.
3. Preheat your oven to 200°C (392°F). Place the roasting pan in the oven and stew for 60-80 minutes, until the pork reaches an internal temperature of 63°C (145°F).