Summary

Ingredients

• g 1,500 pork and beef, mixed
• 1 jar tomato peppers
• 2 red pepper (s)
• 4 bottles sauce (steak sauce)
• 1 bottle sauce (barbecue sauce)
• 2 cups crème fraîche
• 1 cup cream
• 1 bunch spring onion (s)
• 2 cloves garlic
• 80 ml Metaxa or similar brandy
• 250 ml red wine
• 50 ml soy sauce

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Instructions

1. Dice the meat, paprika and onions, press the garlic. Pour all ingredients into a large roasting pan, stir and let steep overnight.
2. Then let it stew at 200 degrees for 60-80 minutes.