Summary

Ingredients

• 1 bread, round, approx. 500 g
• Butter or tartar sauce
• 150 g tomato (s), sliced
• 150 g onion (s), sliced
• 150 g pickled cucumber (s), sliced
• 150 g cheese (sliced cheese)
• 1 ½ kg minced meat
• 6 slices salami
• 1 radish
• chives
• cress
• parsley

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Instructions

1. Slice the bread crossways on a large slicer or carefully with a sharp bread knife. Leave out the top slice and eat it as a sandwich.
2. Brush the other slices with butter or tartar sauce and top each with tomato, onion, cucumber and cheese. Save a few onion rings for decoration.
3. Put the bread together and press the meat in portions all around. Decorate the Metttorte with salami, onion rings, radishes and herbs as desired.