Summary

Ingredients

• 1 ½ kg minced meat or minced meat, seasoned
• 8 egg (s)
• 3 onion (s)
• 8 tablespoon breadcrumbs
• 1 large can (s) peas
• 1 large can (s) mushrooms
• 1 glass sauce (gypsy sauce)
• 1 cup cream

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Instructions

1. Add the eggs, chopped onions, breadcrumbs, peas and mushrooms to the meat and mix everything well. Spread on a greased baking sheet and bake at 200 degrees for 40 minutes.
2. Mix the gypsy sauce with the cream, heat and serve with it.