Summary

Ingredients

• 1 can beans, (Refried Beans)
• 1 bag spice mixture, (taco)
• 300 g crème fraîche
• 1 glass sauce, (mild salsa)
• 1 bunch spring onion (s)
• 2 tomato (s)
• 200 g cheese, rated Gouda cheese

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Instructions

1. 1st layer:
2. Finely puree the refried beans together with half the seasoning mixture and spread on the bottom of a baking dish.
3. 2 layer:
4. Spread the creme fraiche over the top.
5. 3 layer:
6. Spread the salsa on top
7. 4th layer:
8. Finely chop the spring onions, then mix with the remaining seasoning mixture and the chopped tomatoes. Give over the salsa.
9. 5th layer:
10. Spread the grated Gouda over the top.
11. Serve the dip with nachos or other chips.
12. Variations:
13. The dip can be varied very well. For example, you can add corn, olives, chopped lettuce, guacamole or diced peppers as a layer. The imagination knows no limits.
14. You can also briefly heat the dip in the oven until the cheese melts and serve warm.