Summary

Ingredients

• 1 packet cream cheese (e.g. Philadelphia)
• 0.33 cup mayonnaise
• 0.67 cup / s olives, green, with paprika filling, chopped
• 0.67 cup / s olives, black, chopped
• 6 spring onion (s)
• 1 cup salsa
• 8 tortilla (s)

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Instructions

1. Mix the cream cheese with the mayonnaise, then stir in the chopped olives and spring onions. Spread the mixture on the flatbreads. Roll up and let rest for 1 hour in the refrigerator. Cut into 2 cm pieces and serve with the salsa (for dipping).
2. 1 cup corresponds to a content of 250 ml.