Mexican Cream Cheese Rollups
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 packet cream cheese (e.g. Philadelphia)
- 0.33 cup mayonnaise
- 0.67 cup / s olives, green, with paprika filling, chopped
- 0.67 cup / s olives, black, chopped
- 6 spring onion (s)
- 1 cup salsa
- 8 tortilla (s)
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the mayonnaise, then stir in the chopped olives and spring onions. Spread the mixture on the flatbreads. Roll up and let rest for 1 hour in the refrigerator. Cut into 2 cm pieces and serve with the salsa (for dipping).
- 1 cup corresponds to a content of 250 ml.
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