Summary

Ingredients

• 1 chilli pepper (s), green (chili serrano)
• 6 tomato (s), green
• 1 onion (s)
• 1 clove garlic
• water
• salt and pepper

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Instructions

1. Cook the tomatoes and chili peppers until tender. When the tomatoes are soft, cut them in half and remove the stalk. Chop the chili peppers a little too.
2. Meanwhile, peel and chop the onion and garlic.
3. Then put the tomatoes in a blender along with the onion, garlic and chilli. A little water can be added to make the ingredients easier to mix. Then put the salsa in a pan or saucepan and simmer for 5 minutes and season with salt and pepper.
4. The salsa tastes great with grilled food and is the basis for the preparation of chilaquiles, a breakfast dish in Mexican cuisine.