Mexican Green Salsa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 chilli pepper (s), green (chili serrano)
- 6 tomato (s), green
- 1 onion (s)
- 1 clove garlic
- water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the tomatoes and chili peppers until tender. When the tomatoes are soft, cut them in half and remove the stalk. Chop the chili peppers a little too.
- Meanwhile, peel and chop the onion and garlic.
- Then put the tomatoes in a blender along with the onion, garlic and chilli. A little water can be added to make the ingredients easier to mix. Then put the salsa in a pan or saucepan and simmer for 5 minutes and season with salt and pepper.
- The salsa tastes great with grilled food and is the basis for the preparation of chilaquiles, a breakfast dish in Mexican cuisine.
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