Summary

Ingredients

• 2 piece (s) meat (leg slices), medium-sized
• 2 large cans tomato (s)
• 1 can beans, white
• 2 bell pepper (s)
• salt
• pepper
• Paprika powder
• garlic

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Instructions

1. Puree and season the two cans of tomatoes. Then cook the leg slices in it until the marrow can be loosened from the bone (approx. 1 1/2 - 2 hours). Put the meat aside and cook the peppers in the tomato sauce until cooked. Add the can of beans.
2. Cut the meat into bite-sized pieces and add them as well. Let everything get warm again, season to taste - done!
3. It goes well with boiled potatoes and, if you still like, a green salad.