Mexican Leg Slice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 piece (s) meat (leg slices), medium-sized
- 2 large cans tomato (s)
- 1 can beans, white
- 2 bell pepper (s)
- salt
- pepper
- Paprika powder
- garlic
Print Recipe
Pin Recipe Instructions
- Puree and season the two cans of tomatoes. Then cook the leg slices in it until the marrow can be loosened from the bone (approx. 1 1/2 - 2 hours). Put the meat aside and cook the peppers in the tomato sauce until cooked. Add the can of beans.
- Cut the meat into bite-sized pieces and add them as well. Let everything get warm again, season to taste - done!
- It goes well with boiled potatoes and, if you still like, a green salad.
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