A spicy Mexican dish based on rice, beans, and corn

Summary

Ingredients

• rice 100 g
• corn 80 g
• bell pepper 1 pc
• onion 1 pc
• beans 0.25 cups
• garlic 2 cloves
• tomato paste 20 g
• chili pepper 0.25 teaspoon
• vegetable oil 1 tablespoon
• salt to taste

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Instructions

1. I soak the beans overnight and boil until cooked.
   I drain the water and let it drain
2. Finely chop the onions
3. Peel the garlic and cut into thin slices
4. I extract the seeds from the pepper and cut them into small pieces
5. Fry onions, garlic, and peppers in vegetable oil
6. I add rice, spices, and salt.
   Fry for 3-4 minutes
7. I spread the tomato paste and pour in the water
8. Cover and carcass for 25 minutes
9. I spread the beans and corn.
   Carcass until fully cooked