Summary

Ingredients

• 200 g rice
• 0.5 liter ½ water
• 1 teaspoon salt
• 1 piece (s) butter, approx. 20 g

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Instructions

1. Put the rice with water, salt and butter in a microwave bowl and bring to a boil for 8 minutes at 600 watts.
2. Then let it swell for 22 minutes at 180 watts. Do not stir, but loosen with a fork before serving.