Summary

Ingredients

• 750 ml wine, white
• 250 ml water
• 4 egg (s)
• 200 g suar
• 1 packet custard powder (vanilla)

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Instructions

1. Put the white wine and water in a microwave pot with a capacity of at least approx. 2.25 l.
2. Mix eggs, sugar and vanilla pudding powder together well and stir into the liquid. Cook for approx. 10 - 12 minutes at 600 watts. Stir every 3 minutes (important!).
3. Serve well chilled as a dessert.