Microwave Wine Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 ml wine, white
- 250 ml water
- 4 egg (s)
- 200 g suar
- 1 packet custard powder (vanilla)
Print Recipe
Pin Recipe Instructions
- Put the white wine and water in a microwave pot with a capacity of at least approx. 2.25 l.
- Mix eggs, sugar and vanilla pudding powder together well and stir into the liquid. Cook for approx. 10 - 12 minutes at 600 watts. Stir every 3 minutes (important!).
- Serve well chilled as a dessert.
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