Quark – Wine Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg yolks
- 30 g cornstarch
- 125 ml water
- 375 ml white wine
- 40 g suar
- 1 lemon (s), the zest, grated
- 150 g quark (low-fat quark)
- 2 egg whites
Print Recipe
Pin Recipe Instructions
- Mix the first six ingredients, bring to the boil and allow to cool. Mix in the low-fat quark. Beat egg whites into snow and fold in.
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