Summary

Ingredients

• 4 large potato (s)
• 4 teaspoons olive oil
• 4 teaspoon sea salt, coarse
• 4 pinch (s) caraway seeds

For the filling:

• 1 bunch spring onion (s), cut into rings
• 150 g bacon (breakfast bacon), diced and left out
• 100 g cheddar cheese, rated
• 100 g butter
• 150 g sour cream

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Instructions

1. Wash the potatoes well. Spread a teaspoon of coarse sea salt and a pinch of caraway seeds on four equal pieces of aluminum foil. Brush the potatoes with the olive oil and prick a few times with a fork. Now place the potatoes on the salt / caraway seed mixture and wrap them up. Cook the potatoes in the oven at 180 degrees for about 75 minutes.
2. Finally, cut in the baked potato in a cross shape, open a little and serve.
3. Pour the toppings into separate bowls.
4. Now everyone can fill their own potatoes with the toppings.