Summary

Ingredients

• 4 pork schnitzel, thin
• salt
• pepper
• Paprika powder, noble sweet
• 2 tablespoon flour
• 1 large egg (s)
• 4 tablespoon breadcrumbs
• 3 tablespoon parmesan, grated
• Fat, for frying

Print Recipe Pin Recipe

Instructions

1. Beat the schnitzel lightly, rub with salt, pepper and paprika. Turn in flour. Whisk the egg and pull the schnitzel through, then turn in a mixture of breadcrumbs and cheese. Fry in hot fat.