Milanese Schnitzel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel, thin
- salt
- pepper
- Paprika powder, noble sweet
- 2 tablespoon flour
- 1 large egg (s)
- 4 tablespoon breadcrumbs
- 3 tablespoon parmesan, grated
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel lightly, rub with salt, pepper and paprika. Turn in flour. Whisk the egg and pull the schnitzel through, then turn in a mixture of breadcrumbs and cheese. Fry in hot fat.
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