Risotto Milanese
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g rice, (risotto rice)
- 1 tablespoon butter
- 1 onion (s)
- 150 ml white wine
- 1 liter beef broth or beef stock
- 100 ml whipped cream, fresh
- 30 g butter
- 30 g parmesan cheese
- salt
- pepper
- 0.5 tablespoon ½ saffron threads
Print Recipe
Pin Recipe Instructions
- Put the rice in a bowl and wash with fresh water until it runs clear.
- Heat the butter in a saucepan, finely dice the onions and fry in them. Let the rice fry briefly. Pour in the white wine and let it simmer over a low heat, stirring constantly.
- Bring the beef stock to the boil and add the saffron. Pour about a third of the hot stock onto the rice and reduce while stirring until the rice grains have almost completely absorbed the liquid. Repeat the process two more times with the rest of the broth. It is important that the stock is always poured hot to the rice.
- Before the end, add the cream and let it cook a little more. Add butter and parmesan, stir until smooth and do not allow to boil any more.
- Season to taste with salt and pepper.
Also Like
The perfect risotto alla milanese recipe with a picture and simple step-by-step instructions. More...
The perfect risotto milanese with prawns recipe with a picture and simple step-by-step instructions. More...
Pulpo on Risotto Alla Milanese with Gremolata
The perfect pulpo on risotto alla milanese with gremolata recipe with a picture and simple step-by-step instructions. More...
The perfect scaloppine milanese recipe with a picture and simple step-by-step instructions. More...
The perfect milanese pasta recipe with a picture and simple step-by-step instructions. More...
The perfect milanese pot recipe with a picture and simple step-by-step instructions. More...
The perfect milanese roulades recipe with a picture and simple step-by-step instructions. More...
The perfect milanese salad recipe with a picture and simple step-by-step instructions. More...
The perfect milanese schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect piccata milanese recipe with a picture and simple step-by-step instructions. More...
The perfect brasato alla milanese recipe with a picture and simple step-by-step instructions. More...
The perfect schnitzel milanese style recipe with a picture and simple step-by-step instructions. More...
The perfect milanese mince soup recipe with a picture and simple step-by-step instructions. More...
The perfect milanese pasta salad recipe with a picture and simple step-by-step instructions. More...
The perfect ossobuco alla milanese recipe with a picture and simple step-by-step instructions. More...
The perfect piccata alla milanese recipe with a picture and simple step-by-step instructions. More...
The perfect piccata milanese art recipe with a picture and simple step-by-step instructions. More...
Milanese (Argentinean Schnitzel) Сhicken
Argentine Milanese is the most typical schnitzel made with chicken or beef tenderloin. The dish is very similar to a traditional chop, but the difference is that the meat is not beaten, but fried in batter and breaded. Chicken schnitzel batter is prepared...
The perfect veal shank milanese style recipe with a picture and simple step-by-step instructions. More...
Vegetarian Minestrone Alla Milanese
The perfect vegetarian minestrone alla milanese recipe with a picture and simple step-by-step instructions. More...
Comments for "Risotto Milanese"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|