Milanese Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g pasta (macaroni)
  • salt
  • 1 cup water
  • sugar
  • 1 point peas and carrots, frozen, (á 450 g)
  • 125 g cheese (Emmentaler)

For the marinade:

  • 50 g mayonnaise
  • 1 cup yogurt (75 g each)
  • 1 tablespoon lemon juice
  • Salt and sugar
  • Tabasco
Milanese Salad
Milanese Salad

Instructions

  1. Cook whole macaroni in salted water. Drain, quench, drain and let cool. Cut into pieces about 1 cm in size. Bring the water with salt and sugar to the boil. Add the peas and carrots, cook over a low heat for 8 minutes. Also drain and let cool completely. In the meantime, cut the cheese into 1/2 cm cubes. Mix the macaroni pieces, vegetables and cheese cubes loosely.
  2. Make the marinade from mayonnaise, yoghurt and lemon juice and season with salt, sugar and a few drops of Tabasco. Pour the marinade over the salad and leave to stand in the refrigerator for 30 minutes, covered. Arrange in a bowl and serve immediately.

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