Veal Shank Milanese Style

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onions)
  • 1 clove garlic
  • 2 carrot (s)
  • 2 stalks celery
  • 3 tomato (s)
  • 2 kg veal knuckle (s), sawn into 4-5 cm thick slices
  • 4 tablespoon olive oil
  • 1 bunch parsley
  • salt and pepper
  • 4 tablespoon butter (approx. 0 g)
  • 0.25 liter ¼ red wine
  • 200 ml veal stock
  • 0.5 teaspoon ½ basil, finely chopped
  • 0.5 teaspoon ½ thyme
  • 2 bay leaves
Veal Shank Milanese Style
Veal Shank Milanese Style

Instructions

  1. Peel and finely dice the onions and the clove of garlic. Clean, wash and dice the carrots and celery.
  2. Score the tomatoes crosswise, briefly scald with boiling water and peel off the skin. Halve the tomatoes, remove the stems and roughly dice the tomatoes.
  3. Wash the veal knuckles and pat dry. Cut the edge of the skin about 2 cm apart with a sharp knife so that the pieces of meat do not bulge when seared.
  4. Heat the oil in a roasting pan. Season the veal shank slices and place in the hot oil. Fry brown on each side. Scatter the vegetables in between and fry them (if necessary, take the meat out briefly so that the vegetables can sear better - then put the meat back in). Deglaze with red wine and reduce by half. Now add the tomatoes, veal stock, basil, thyme and bay leaves to the red wine that has been boiled down. Tie up the washed and drained parsley with kitchen twine and also place in the roaster.
  5. Let simmer in a preheated oven at 200 ° C for about 1.5 hours.
  6. Ribbon noodles go well with it.

Also Like

Veal Shank Osso Buco

The perfect veal shank osso buco recipe with a picture and simple step-by-step instructions. More...

Veal Shank Slices with Pickled Raisins

The perfect veal shank slices with pickled raisins recipe with a picture and simple step-by-step instructions. More...

Schnitzel Milanese Style

The perfect schnitzel milanese style recipe with a picture and simple step-by-step instructions. More...

Lamb Shank

The perfect lamb shank recipe with a picture and simple step-by-step instructions. More...

Shank Terrine with Tongue

Delicious hearty pork shank dish. Ingredients Pork knuckle – 1 pc. Pork tongues – 2 pcs. Large carrots – 1 pc. Medium onions – 3 pcs. Bay leaf – 3-4 pcs. A mixture of peppers – 10 peas of different peppers Salt Greens (parsley, dill) – 1 bunch Garlic – 3-...

Pork Shank Ham

This recipe’s homemade pork shank ham is a great meat appetizer from the available portion of pork. Such a ham is suitable both instead of sausage for a sandwich, and as a cut for a festive table. The boiled knuckle turns out to be very fragrant, it taste...

Risotto Milanese

The perfect risotto milanese recipe with a picture and simple step-by-step instructions. More...

Scaloppine Milanese

The perfect scaloppine milanese recipe with a picture and simple step-by-step instructions. More...

Milanese Pasta

The perfect milanese pasta recipe with a picture and simple step-by-step instructions. More...

Milanese Pot

The perfect milanese pot recipe with a picture and simple step-by-step instructions. More...

Milanese Roulades

The perfect milanese roulades recipe with a picture and simple step-by-step instructions. More...

Milanese Salad

The perfect milanese salad recipe with a picture and simple step-by-step instructions. More...

Milanese Schnitzel

The perfect milanese schnitzel recipe with a picture and simple step-by-step instructions. More...

Piccata Milanese

The perfect piccata milanese recipe with a picture and simple step-by-step instructions. More...

Berlin-style Veal Liver

The perfect berlin-style veal liver recipe with a picture and simple step-by-step instructions. More...

Moroccan Style Veal Liver

The perfect moroccan style veal liver recipe with a picture and simple step-by-step instructions. More...

Veal Strips Zurich Style

The perfect veal strips zurich style recipe with a picture and simple step-by-step instructions. More...

Venetian-style Veal Liver

The perfect venetian-style veal liver recipe with a picture and simple step-by-step instructions. More...

Sliced ​​veal Zurich Style

The perfect sliced veal zurich style recipe with a picture and simple step-by-step instructions. More...

Homemade Pork Shank Sausage

Trying homemade sausage recipes and stop buying sausage in the store! Homemade sausage is class! Nothing superfluous, no chemistry! Only meat and spices. A delicious recipe that’s easy to repeat! Ingredients Pork shank – 2 pcs. (total weight 2.4 kg) Bay l...

Comments for "Veal Shank Milanese Style"