Summary

Ingredients

• 1 kg ground beef
• 2 glasses Letscho, approx. 700 g each
• 2 small Can corn
• 2 cans kidney beans approx. 400 g each
• Salt and pepper
• paprika powder
• possibly chili powder if required

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Instructions

1. First season the minced meat with salt and pepper and fry well in a hot pan. Deglaze with Letscho and reduce everything a little, then add the kidney beans and corn. Reduce again and season to taste.
2. It is best to let it rest for a day before consumption.
3. It tastes best warm and served with a slice of bread.