Summary

Ingredients

• 1 kg onion (s), diced
• 200 ml oil
• 5 bay leaves
• 5 carnation (s)
• 5 whole cardamom
• 5 sticks cinnamon
• 2 tablespoon cumin, (cumin)
• 1 tablespoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon ginger
• 1 teaspoon garlic
• Salt, saffron
• 300 g tomato (s), peeled

Print Recipe Pin Recipe

Instructions

1. Fry the onion cubes in oil and simmer with the spice bag (bay leaves, cloves, cardamom, cinnamon) on a low flame for 40 minutes, stirring frequently. Remove the spice bag.
2. Add the remaining spices and tomatoes, bring to the boil and puree in the blender. Fill into glasses and keep refrigerated.