Mild Curry Paste
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 1 kg onion (s), diced
- 200 ml oil
- 5 bay leaves
- 5 carnation (s)
- 5 whole cardamom
- 5 sticks cinnamon
- 2 tablespoon cumin, (cumin)
- 1 tablespoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon ginger
- 1 teaspoon garlic
- Salt, saffron
- 300 g tomato (s), peeled
Print Recipe
Pin Recipe Instructions
- Fry the onion cubes in oil and simmer with the spice bag (bay leaves, cloves, cardamom, cinnamon) on a low flame for 40 minutes, stirring frequently. Remove the spice bag.
- Add the remaining spices and tomatoes, bring to the boil and puree in the blender. Fill into glasses and keep refrigerated.
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