Summary

Ingredients

• 5 rods rhubarb
• 200 g suar
• 125 ml milk
• 4 tablespoon water
• 1 packet custard powder, vanilla

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Instructions

1. Clean the rhubarb and cut into small pieces. Slowly simmer the rhubarb with sugar, water and milk over a low heat until the desired consistency is achieved. Remove the rhubarb from the stove and slowly stir in the pudding powder mixed with a little cold water. Then bring to the boil again for approx. 1 min.
2. The milk removes the dull, furry feeling on the teeth.
3. A fresh mare with butter tastes good with it.