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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
200
g cream cheese
400
g cheese, (hand cheese)
1
small onion (s)
0.25
teaspoon ¼ paprika powder
Miletes Hand Cheese Pudding
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Instructions
Cut the hand cheese into cubes and let it melt briefly in the microwave.
Mix with the cream cheese and place in the microwave again for 10 to 20 seconds so that everything can be mixed well. Stir in onion cubes and season with paprika powder.