Milk-chocolate cocktail is a frothy drink made from milk, soda water, and chocolate syrup. To maintain sufficient foam on the surface, stir the cocktail with a cookie stick.

Summary

Ingredients

• Cocoa powder – 1 tbsp
• Sugar – 2 ½ tbsp
• Boiling water – 1 tbsp
• Skim milk, very cold – ½ cup
• Sparkling water (pure, no additives) – 1 ½ glass

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Instructions

1. In a small cup, combine cocoa and sugar. Add hot water and stir well. Pour milk into a tall glass. Pour in soda water a little at a time.
2. Mix gently. Add the chocolate syrup very slowly and carefully so that the foam does not disappear. Stir gently with a long spoon.
3. The milkshake will be chocolate brown on the bottom and light frothy on the top.