Put 950 g milk and salt in the mixing bowl and bring to the boil for 8 min / 100 ° C / speed 2. Add the pasta and sugar and cook for 7-10 minutes / 90 ° C / left run / level 1 until al dente (follow the instructions on the package). Mix the pudding powder with 50 g milk, add to the mixing bowl and let it set for 1 min / 90 ° C / left run / level 1.
Ingredients
Print Recipe
Pin Recipe