Milk – Noodle Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 milk
- 2 pinches salt
- 150 g spahetti (fork)
- 50 grams sugar
- 0.5 ½ pack custard powder, vanilla
Print Recipe
Pin Recipe Instructions
- Put 950 g milk and salt in the mixing bowl and bring to the boil for 8 min / 100 ° C / speed 2. Add the pasta and sugar and cook for 7-10 minutes / 90 ° C / left run / level 1 until al dente (follow the instructions on the package). Mix the pudding powder with 50 g milk, add to the mixing bowl and let it set for 1 min / 90 ° C / left run / level 1.
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