The main recipe for milk soup with noodles, cereals or vegetables.
Summary
Ingredients
Instructions
- Let’s prepare the ingredients for the milk soup with noodles.
- Dip the vermicelli in boiling salted water and cook according to the instructions on the package until almost cooked (4-6).
- Boil the milk separately over low heat (so that the milk does not burn, you can first pour some cold water on the bottom of the saucepan).
- Drain the finished vermicelli.
- Add milk, sugar and cook for about 3-8 minutes (until the vermicelli is cooked) over low heat.
- Add butter to a plate with ready-made milk soup with noodles.
Enjoy your meal!