Milk Noodle Soup
by Editorial Staff
The main recipe for milk soup with noodles, cereals or vegetables.
Cook: 15 mins
Servings: 5
Ingredients
- Milk – 1 l
- Vermicelli (from durum wheat) – 150 g
- Sugar – 50 g
- Oil – 20 g
- Salt – 1 pinch
Directions
- Let’s prepare the ingredients for the milk soup with noodles.
- Dip the vermicelli in boiling salted water and cook according to the instructions on the package until almost cooked (4-6).
- Boil the milk separately over low heat (so that the milk does not burn, you can first pour some cold water on the bottom of the saucepan).
- Drain the finished vermicelli.
- Add milk, sugar and cook for about 3-8 minutes (until the vermicelli is cooked) over low heat.
- Add butter to a plate with ready-made milk soup with noodles.
Enjoy your meal!
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