Milk Soup with Dumplings
by Editorial Staff
There are many recipes for dairy soups. I would like to propose an interesting recipe for a delicious milk soup with dumplings. It will take very little time to prepare such a soup, but such an original breakfast of simple products will surely delight you!
Servings: 6
Ingredients
- Milk – 500 ml
- Flour – 2 tbsp (60 g)
- Egg – 1 pc.
- Sugar – 1 / 2-3 / 4 tbsp (10-15 g, to taste)
- Salt – 1 pinch (to taste)
- Butter – 15 g
Directions
- We prepare all the necessary products.
- Pour milk into a saucepan or saucepan, put on medium heat and bring to a boil. Make sure that the milk does not “run away”.
- Mix and grind the dough well so that there are no lumps left.
- Put the dumplings in the boiled milk. To do this, take a little less than a teaspoon of dough in a dessert or tablespoon. With a teaspoon, drop the dumplings into boiling milk. So we form all the dumplings until the dough ends.
- Stir, reduce heat to low and cook milk soup with dumplings for about 5-7 minutes. Stir periodically so that the dumplings do not stick to the bottom of the pan.
- Then add sugar, stir and cook the soup for another 1 minute.
- Then remove the ready-made milk soup with dumplings from the heat and add the butter.
- Stir gently to dissolve the oil.
- Put the milk soup with dumplings on plates and serve.
Enjoy your meal!
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